Suwandel

Suwandel is a traditional rice variety of Oryza sativa. This white rice has a unique aroma and a milky flavor. It also has more vitamins than other rice varieties, along with high amounts of fat, carbohydrates, and micronutrients.

The name is derived from the word suwandha, meaning fragrance, referring to the fragrant aroma after the rice has been cooked. The cultivation of suwandel takes longer than with other types of rice, and 5 to 6 months typically need to pass until the rice is ready for harvesting.

Suwandel is usually prepared with cardamom and turmeric or cumin and ghee, and it's especially popular at ceremonies and festive occasions.