Al-Hassawi Rice

Al-Hassawi rice, cultivated in the al-Ahsa oasis of Saudi Arabia's al-Sharqiyya region, thrives in an arid climate with scorching temperatures of up to 48°C/118°F. This unique rice variety has adapted to the challenging environment, relying on meticulous care and substantial irrigation.

The cultivation process begins with planting in fertile soil (sanaa), followed by the transfer of seedlings to dedicated rice-growing plots. Here, they are submerged in water for an extended period, typically eight days to two weeks, until they nearly submerge entirely.

The rice seedlings continue to receive abundant water for about 40 days until the water is entirely removed. Between July and August, the seedlings grow and, after, are moved to bigger plots where they stay until harvest time, between November and December.

Al-Hassawi rice is a distinctive red variety. Its exceptional taste is most pronounced when cooked with spices or accompanied by meat. This resilient rice variety, renowned for its ability to withstand harsh conditions, has earned its place as a staple in the local cuisine of the Al-Ahsa Oasis, showcasing the enduring traditions and adaptability of Saudi Arabia's agricultural heritage.