Rice Paper

Rice paper is one of the main staples of Vietnamese cuisine, used for making appetizers by wrapping the ingredients in it. The wrapper is made from steamed rice batter that has been dried in the sun. When preparing dishes or appetizers using rice paper, it should be submerged in water for a few seconds until it softens, and then it can be filled with virtually anything, from cucumbers and tofu to Chinese sausages and omelets.

One of the most popular dishes that uses rice paper is the famous spring roll. The wrappers are quite low in calories and high in protein, although other ingredients such as coconut milk, chili, and sesame seeds can also be added in order to enhance their flavor.