Rices

Riso Acquerello

Acquerello - Aged 8 years

Livorno Ferraris, Italy

Shop, museum:

Tenuta Colombara, 2, 13046 Livorno Ferraris VC, Italy

Buy online directly from the producer:

shop.acquerello.it/en/

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Acquerello, an esteemed Italian rice producer, offers an exclusive 8-year-aged Carnaroli rice, representing the pinnacle of their rice aging process. This exceptional product is derived from only 1% of their harvest, meticulously aged in temperature-controlled silos at 15°C for eight years.

This extended aging process stabilizes the starches within the rice grains, resulting in a firmer texture and an enhanced ability to absorb flavors, making it particularly well-suited for gourmet dishes. A unique, patented process reintegrates the rice germ into each grain, preserving the nutritional benefits of whole-grain rice while offering the sensory qualities of white rice.

The 8-year-aged Acquerello rice is highly regarded by top chefs and culinary enthusiasts worldwide for its superior quality and distinctive characteristics.

About Riso Acquerello

Acquerello is a renowned Italian rice producer based in Livorno Ferraris, Piedmont, known for its commitment to quality and tradition. Established in 1991 by Piero Rondolino, Acquerello operates from Tenuta Colombara, a historic estate in Italy's prime rice-growing region.

The company specializes in Carnaroli rice, often called the king of rices, valued for its superior texture and versatility in cooking. What sets Acquerello apart is its unique aging process - rice is stored in refrigerated silos for at least one year, enhancing starch stability and enriching its flavor.

Their innovative processing method preserves more nutrients than conventional rice while maintaining grain integrity. Favored by top chefs worldwide, Acquerello rice is packaged in vacuum-sealed tins to ensure freshness and extend shelf life. The company is also dedicated to sustainability, implementing environmentally responsible farming practices.

Beyond production, the Tenuta Colombara estate holds historical significance in Italian rice cultivation, serving as both a functional farm and a cultural heritage site.

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