TABLE OF CONTENTS
Best Utahn Foods
MAIN INGREDIENTS
Contrary to its name, funeral potatoes are the ultimate comfort food, a cheesy au gratin potato casserole that is synonymous with the state of Utah and The Church of Jesus Christ of Latter-Day Saints. It consists of cubed potatoes, cheese, onions, cream soup or sauce, sour cream, and a topping of butter and cornflakes or crushed potato chips.
The dish is commonly prepared by the members of the Church to comfort grieving relatives after a loved one's funeral, so it is not just an ordinary dish, but also a sign of care, love, and compassion. Although funeral potatoes started as a dish intended for funerals, today it is a common side dish that can be served at any time.
OTHER VARIATIONS OF Gratin
MOST ICONIC Funeral Potatoes
MAIN INGREDIENTS
Originating from Salt Lake City, Utah, fry sauce consists of a simple combination of equal parts ketchup and mayonnaise or one part ketchup and two parts mayonnaise. The sauce has a thick, smooth consistency and is characterized by its pink color.
Originally, it was invented in the 1950s by Don Carlos Edwards, a chef who first served it in his restaurant called Don Carlos' Barbecue in Salt Lake City. Today, fry sauce is typically used as a dip for french fries or as a condiment for burgers, and some people add extra ingredients to the sauce such as garlic and various spices.
Serve with
MOST ICONIC Fry Sauce
Pastrami burger consists of a toasted sesame seed bun filled with a beef patty that is topped with pastrami, cheese, tomatoes, shredded lettuce, onions, and fry sauce – a combination of ketchup, mayonnaise, sweet relish, and onion powder.
It's an invention of a Greek man named James Katsanevas, who had a restaurant called Minos Burgers in Anaheim, California, and started serving the dish in the early 1970s, while pastrami was brought over to Los Angeles by the Jewish people who came over from New York City in the middle of the 20th century.
OTHER VARIATIONS OF Burger
MOST ICONIC Pastrami Burger
MAIN INGREDIENTS
Jell-O is an extremely popular, branded, simple gelatin dessert from the United States. Gelatin, the main ingredient in Jell-O is made by extracting collagen from the boiled bones of animals. Jell-O was invented in 1897 by Pearle Wait, who experimented with gelatine and invented a new, fruit-flavored dessert.
His wife May loved it and named it Jell-O. The couple sold the patent and the name to their neighbour, Frank Woodward, who excelled in marketing the new product via ads, recipe books, and Jell-O molds. Because of his marketing techniques, Jell-O became one of the most popular brands in American history.
OTHER VARIATIONS OF Gelatin dessert
MAIN INGREDIENTS
Frog eye salad is a flavorful concoction made with the ball-shaped acini di pepe pasta, egg yolks, and a whipped cream topping that can sometimes be enriched with the addition of pineapple pieces, shredded coconut, mandarin oranges, or marshmallows.
This crossover between a pasta salad and a fruit salad is especially popular in Utah, where it is a staple at potlucks.
MOST ICONIC Frog Eye Salad
Amish chicken is a traditional poultry dish. It is made with a combination of chicken, flour, garlic powder, heavy cream, paprika, water, salt, and pepper. The chicken is dredged in flour and seasonings, and it is then covered with a combination of cream and water.
The concoction is baked until the skin becomes crispy and golden brown. It is recommended to serve Amish chicken with mashed potatoes and a fresh salad on the side.
Aggiano is an American cheese produced in Utah by Beehive Cheese Company. It's made from pasteurized milk of Jersey cows. The name is a reference to the Utah State University Aggies (agricultural students), who have first suggested the recipe for its production.
The texture of Aggiano is dry, yet creamy. The aromas are fruity, while the flavors are tangy and reminiscent of butterscotch and pineapple. It's recommended to serve it with fresh fruits, pasta, salads, chocolate, or toasted nuts. Pair it with a glass of medium to full-bodied red wines, whiskey, or fruity wheat beer.
Pair with
Apple Walnut Smoked is an American Promontory cheese variety hailing from Utah, where it's produced by Beehive Cheese Company. This cheddar-style cheese is made from pasteurized cow's milk. When young, it's cold-smoked over red apple wedges and walnut wood, and it's then left to mature for a minimum of 8 months.
The aromas are smoky and subtly sweet, while the flavors are nutty, buttery, sweet, and smoky. The texture is smooth and creamy. It's recommended to use the cheese in sandwiches or serve it with cold cuts, bacon, and toasted nuts. Pair it with a glass of bourbon or a bottle of dark ale, stouts, or porters.
Barely Buzzed is an American cheese hailing from Utah, where it's produced by Beehive Cheese Company. This cheddar-style cheese is made from Jersey cow's milk. The rind is rubbed with a combination of roasted coffee and lavender buds diluted with oil.
When fully aged (in caves, on Utah blue spruce), the texture is smooth and creamy, while the aromas are rich. The flavors are nutty, with hints of caramel, coffee, and butterscotch. It's recommended to pair it with coffee or a glass of stout and serve it with crusty whole-wheat bread.
TeaHive is an American cheddar-style cheese hailing from Utah. The cheese is made from pasteurized Jersey cow's milk and it's left to age for over 8 months before consumption. During the aging period, the cheese is rubbed with a combination of bergamot orange and black tea.
The texture is firm, the aromas intense and fruity, and the flavors milky and creamy. It's recommended to serve the cheese with fruit jam and biscuits. Pair it with a glass of floral wine, chocolate stout, or a pilsner.
Pair with
TABLE OF CONTENTS
Best Utahn Food Producers
Beehive Cheese Company is a family-owned artisan cheese maker based in Uintah, USA. Since its founding in 2005 by the Ford and Welsh families, Beehive Cheese has been dedicated to crafting high-quality, handcrafted cheeses. The company has quickly established a reputation for innovation, winning over 130 major awards for its cheeses.
Beehive Cheese is renowned for producing unique and flavorful cheeses, including signature rubbed-rind varieties, such as Seahive, a cheese made with local honey and sea salt. The company is committed to sustainability and is certified as a B Corporation, meaning they meet high standards of social and environmental performance.
AWARDS
World Cheese Awards - Super Gold
2021
World Cheese Awards - Gold
2021
International Cheese Awards - Gold
2024, 2023, 2022
BEST Beehive Cheese Cheeses
AWARDS
World Championship Cheese Contest - Best of Class
2012
American Cheese Society Judging & Competition Awards - 1st Place
2014, 2013, 2012
BEST Gold Creek Farms Cheeses
Heber Valley Artisan Cheese, located in Midway, Utah, operates as a family-owned dairy farm that has been producing cheese since the early 20th century. They offer a variety of handcrafted cheeses, including cheddar, Swiss, and Monterey Jack, made from the milk of their own herd of cows.
Heber Valley Artisan Cheese also provides educational tours and cheese tasting events to the public.
AWARDS
World Cheese Awards - Gold
2022
American Cheese Society Judging & Competition Awards - 1st Place
2023, 2013
BEST Heber Valley Artisan Cheese Cheeses
Creminelli Fine Meats is a renowned producer of artisan charcuterie, offering a range of high-quality cured meats. Founded by Cristian Creminelli, the company specializes in crafting salami, prosciutto, and other traditional Italian cured meats using time-honored methods.
The meats are carefully selected from farms that prioritize humane animal treatment, and all products are free from antibiotics and hormones. Creminelli is known for its commitment to sustainability, using eco-friendly packaging and promoting responsible farming practices.
BEST Creminelli Meat Products
Templin Family Brewing is a craft brewery located in Salt Lake City, Utah, at 936 S 300 W. Known for its commitment to producing high-quality, hand-crafted beers, Templin Family Brewing emphasizes traditional brewing techniques with a modern twist.
The brewery takes pride in its family-oriented approach and community involvement, offering a welcoming environment for beer enthusiasts.
AWARDS
World Beer Cup - Gold
2024, 2023
Great American Beer Festival - Gold
2022
Untappd - 4.1
BEST Templin Family Brewing Beers
AWARDS
The Americian Whiskey Masters - Gold
2022
IWSC- International wine & spirit competition - Spirit Gold Outstanding
2020
BEST High West Distillery Spirits
Holistic Spirits is a brand focused on crafting high-quality, sustainable spirits with a commitment to purity and wellness. Their products combine carefully sourced, organic ingredients with innovative distillation techniques that respect both tradition and the environment.
Holistic Spirits aims to deliver a refined experience that not only celebrates the art of fine distillation but also aligns with a balanced, conscious lifestyle. The brand emphasizes transparency and wellness, bringing unique flavors to the market without compromising on quality or environmental impact.
AWARDS
NYWSC - New York World Spirits Competition - Gold
2024
BEST Holistic Spirits Spirits
AWARDS
U.S. Open Beer Championship - Gold
2022
BEST Level Crossing Brewing Company Beers
TABLE OF CONTENTS
Best Utahn Food Products
Barely Buzzed is an artisan cheese crafted by Beehive Cheese, characterized by its unique rind that is rubbed with a blend of espresso and lavender. This blend infuses the cheese with a distinctive aroma and complex flavor profile that juxtaposes the subtle floral notes of lavender with the deep, robust tones of espresso.
The cheese itself is made from the milk of local Jersey cows in Utah, ensuring a creamy, rich texture. Barely Buzzed has received acclaim for its innovative flavor combination and has garnered awards, solidifying its reputation as a standout product in the artisanal cheese community.
AWARDS
International Cheese Awards - Gold
2024
American Cheese Society Judging & Competition Awards - 1st Place
2023, 2015, 2011, 2009, 2008, 2007
Queen Bee Porcini is a product made by Beehive Cheese. It is a unique cheddar cheese that incorporates porcini mushrooms, creating a rich and earthy flavor profile. The cheese is hand-rubbed with a blend of porcini mushroom powder and spices, infusing it with a distinct umami taste.
Queen Bee Porcini has gained attention for its innovative use of mushrooms in cheese, making it a favorite among food enthusiasts and chefs alike.
AWARDS
World Cheese Awards - Super Gold
2021
Seahive cheese, crafted by Beehive Cheese, is a unique product distinguished by its intriguing blend of flavors. This artisan cheese is hand-rubbed with sea salt and local honey, which infuses the cheese with a delightful sweetness balanced by a slight brininess.
The cheese itself is made from the milk of Jersey cows in Utah, known for its rich, creamy texture. The addition of sea salt and honey not only enhances its flavor but also creates a beautifully textured rind. Seahive cheese is celebrated for its smooth, creamy texture that pairs wonderfully with fruits, nuts, and a variety of wines.
AWARDS
International Cheese Awards - Gold
2024, 2023, 2022
Apple Walnut Smoked is a distinctive cheese produced by Beehive Cheese. This artisanal cheese is known for its unique flavor profile, which results from being smoked with walnut wood and infused with apple flavors. The smoking process enriches the cheese with a complex, nutty aroma and a subtly sweet, fruity taste.
Beehive Cheese, based in Utah, is recognized for its innovation in cheesemaking, and the Apple Walnut Smoked exemplifies their commitment to quality and originality.
AWARDS
American Cheese Society Judging & Competition Awards - 1st Place
2024, 2019
Promontory is a type of cheese produced by Beehive Cheese. This cheese is known for its Irish-style quality, offering a smooth and creamy texture that has made it a favorite among cheese enthusiasts. It boasts a distinctive flavor profile, often described as a blend of buttery and tangy notes, which makes it versatile for pairing with a variety of foods and beverages.
Another notable aspect of Promontory is its award-winning status, having received recognition in numerous cheese competitions for its exceptional quality and taste.
AWARDS
American Cheese Society Judging & Competition Awards - 1st Place
2011
Teahive is a unique cheese product made by the Beehive Cheese. This artisan cheese is crafted by rubbing the rind of the cheese with black tea and bergamot, which are the distinctive flavors found in Earl Grey tea. The combination infuses the cheese with a subtle, aromatic quality that complements its rich, creamy texture.
Teahive is made from pasteurized cow's milk, creating a smooth and firm cheese that is distinct and memorable. This innovative product reflects the company's approach to creating sophisticated flavors using high-quality ingredients.
AWARDS
American Cheese Society Judging & Competition Awards - 1st Place
2012
Pour Me s Slice with Bourbon Whiskey by Beehive Cheese, is a gourmet cheese known for its unique flavor profile. This cheese combines the smooth, creamy texture of high-quality cheese with the rich, smoky undertones of bourbon whiskey. The infusion process involves carefully marinating the cheese, allowing the distinct flavors of the bourbon to meld seamlessly with the cheese.
The result is a sophisticated, complex taste experience that pairs wonderfully with a variety of foods and beverages.
AWARDS
International Cheese Awards - Gold
2023
Red Butte Hatch Chile is a type of cheese produced by Beehive Cheese. It is known for its distinctive flavor profile, which combines the creamy, smooth texture of the cheese with the mild heat and unique taste of Hatch chilies. The Hatch chilies used in this product are a variety of pepper grown in the Hatch Valley of New Mexico, renowned for their exceptional flavor and balanced heat.
Beehive Cheese incorporates these chilies to create a cheese that offers a perfect blend of creaminess and spice, making it popular among cheese enthusiasts and those who enjoy a hint of heat in their dairy products.
AWARDS
World Cheese Awards - Gold
2021
American Cheese Society Judging & Competition Awards - 1st Place
2024, 2022
AWARDS
American Cheese Society Judging & Competition Awards - 1st Place
2014, 2013, 2012
Mid Mountain Blend 70% Cacao by Ritual Chocolate is crafted by a renowned artisanal chocolate maker known for its high-quality, bean-to-bar chocolates. This particular bar features a blend of ethically sourced cacao beans, resulting in a complex and balanced flavor profile.
The 70% cacao content provides a perfect balance of deep, rich chocolate flavor without excessive bitterness. The chocolate is known for its smooth texture and nuanced taste, making it a favorite among dark chocolate enthusiasts.
AWARDS
Academy of Chocolate - Gold
2016
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.