Garlic Powder

Kitfo is a popular Ethiopian dish consisting of raw beef that is freshly ground and combined with Ethiopian butter (niter kibbeh) and spices such as Cayenne pepper and cardamom. The dish is served with a variety of breads, with injera... READ MORE

Lyulya kebab is a unique kebab variety popular throughout the Caucasus region. It typically consists of ground lamb combined with finely chopped onions. The mixture is seasoned with salt and black pepper, then skewered and grilled. Other types of ... READ MORE

Jo Jo potatoes is a traditional dish that's a staple in roadside eateries across the Pacific Northwest. Although there are many variatons, the dish is usually made with a combination of potatoes, breadcrumbs, salt, cayenne pepper, garlic powder, t... READ MORE

The traditional version of this savory Greek pie employs a flavorful zucchini and feta filling which is placed between two layers of phyllo pastry, usually the homemade type that is slightly thicker than the store bought varieties. Similar version... READ MORE

Loco moco is Hawaii's popular comfort food, most often consisting of sticky rice at the bottom, topped with a hamburger patty, a fried egg, and the thick gravy that is poured on top of the whole combination, although there are numerous variations ... READ MORE

Chili cheese fries is an American dish with elusive origins. The dish consists of french fries that are topped with chili and grated cheese. There are many origin stories connected with chili cheese fries, although none of them can be 100% confirm... READ MORE

A staple of Southern fried food in the United States, hushpuppies are an extremely popular snack consisting of deep-fried cornmeal batter. The batter is sometimes enriched by the addition of onions, garlic, corn, and peppers. Regarding the origins... READ MORE

X-Tudo is an unusually tall burger originating from Brazil. Although not much is known about its invention, this burger (which means with everything or cheese everything when translated) has no fixed ingredients, but it always ha... READ MORE

This traditional Bengali dish consists of chickpeas and diced potatoes that are served in a tamarind-based sauce. Typical additions also include onions, boiled eggs, sliced green chili peppers, and fresh mint or cilantro, while the sauce is usuall... READ MORE

Trucha a la parrilla is a fish dish consisting of trout fillets covered in a marinade of lemon juice, chopped parsley, cumin, garlic, salt, and pepper. The trout is then grilled on a parrilla over low heat, until it becomes crispy, and it should t... READ MORE

This unique, skinless, deep-fried sausage is a popular snack that is mostly consumed in Belgium and the Netherlands. There has been a long dispute whether frikandel is originally Belgian or Dutch, and although the exact origin of frikandel is unkn... READ MORE

Coming from the most chili-mad city in the United States after Texas, Cincinnati chili is a popular dish made with ground meat, stock, and unusual spices such as cinnamon, allspice, Worcestershire sauce, and chocolate or cocoa. The chili is usuall... READ MORE

Nakki sausages, commonly known as "nakki" in Finland, are a popular type of small, pre-cooked sausage enjoyed in Finland and other Nordic countries. These sausages are similar to cocktail sausages or frankfurters but are typically shorter in lengt... READ MORE

Categorically somewhere between a hamburger and a hot dog, porilainen is a simple Finnish sandwich consisting of slices of white bread filled with sliced pork sausage (usually jahtimakkara), vegetables, garlic flavoring, and condiments such as may... READ MORE

Sizzling rice in tomato sauce is a traditional Hangzhou dish consisting of piping hot tomato sauce that is poured over hot guoba (rice crust), producing an inviting fragrance and creating the characteristic sizzling sound, hence the name.... READ MORE

Ginger mango chicken is a traditional dish originating from the Turks and Caicos Islands. The dish is made with a combination of chicken breast, mango chutney (with added ginger), eggs, flour, breadcrumbs, evaporated milk, garlic powder, and seaso... READ MORE

Crème Dubarry is a French cream of cauliflower soup. It's typically made with a combination of cauliflower, butter, flour, milk, stock, onions, egg yolks, grated cheese, cream, and spices such as nutmeg. The soup is thickened with bé... READ MORE

Lychee pork or lizhi rou is a traditional dish originating from Fujian. There are two versions of the dish – one has the pork pieces curled up and stained red, resembling lychees, and the other one contains the lychee fruit. The sec... READ MORE

Coo-coo, also known as cou cou, is the first half of coo-coo and flying fish, the national dish of Barbados. It is a well-seasoned, wet polenta with bits of okra mixed in it, working great with savory sauces like Sauce Creole... READ MORE

Pylsur sausage is the Icelandic version of a hot dog sausage and is the main component of Iceland's beloved hot dogs, called "pylsur." Known for its distinctive flavor and high-quality ingredients, pylsur sausage is an essential part of Icelandic ... READ MORE

Qai ci or khai being is a traditional egg-based dish originating from Laos. This dish is notoriously labor-intensive, and although there are some variations, it's usually made with a combination of eggs, salt, black pepper, garlic powder, oyster s... READ MORE

Tiger meat is a traditional South Dakota delicacy consisting of raw ground beef mixed with seasonings, similar to steak tartare. Originating from German and Scandinavian immigrant communities, it is particularly popular in the Upper Midwest during... READ MORE