Senafich is a traditional mustard sauce or paste renowned for its pungent and spicy flavor. This condiment plays a vital role in both Ethiopian and Eritrean cuisines, adding a distinctive kick to a variety of dishes.

The primary ingredient in senafich is mustard seeds, typically yellow or brown, which are ground into a fine powder. This powder is then mixed with vinegar and a blend of spices, such as turmeric and garlic, and sometimes a touch of sugar or honey to create a balanced flavor profile.

The mixture may be left to ferment briefly, allowing the flavors to develop fully. Senafich is commonly served as a condiment alongside traditional dishes like injera, various meats, and stews, where its sharp, spicy taste complements the rich and hearty flavors of the main dishes.

It is particularly appreciated for enhancing the overall dining experience during communal meals, a common practice in Ethiopian and Eritrean cultures.