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Regensburger wurst is a German sausage originating from Regensburg, where it was invented in the late 19th century. The sausages are made from fine or coarse pork and they're smoked and boiled before being sold or consumed. The pork is us... READ MORE
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Lychee pork or lizhi rou is a traditional dish originating from Fujian. There are two versions of the dish – one has the pork pieces curled up and stained red, resembling lychees, and the other one contains the lychee fruit. The sec... READ MORE