Ginger mango chicken is a traditional dish originating from the Turks and Caicos Islands. The dish is made with a combination of chicken breast, mango chutney (with added ginger), eggs, flour, breadcrumbs, evaporated milk, garlic powder, and seasonings.

The chicken breasts are pounded thin, seasoned with salt, black pepper, and garlic powder, then topped with the mango chutney and folded together. Once stuffed with the chutney, the chicken is coated in flour, milk, eggs, and rolled in breadcrumbs, then browned in a skillet in vegetable oil.

Once golden brown, the chicken is baked in the oven for about half an hour more, and this exotic dish is then ready to be served. It's recommended to garnish it with lime wedges on the side.