Nakki sausages, commonly known as "nakki" in Finland, are a popular type of small, pre-cooked sausage enjoyed in Finland and other Nordic countries. These sausages are similar to cocktail sausages or frankfurters but are typically shorter in length, roughly the size of a finger.

Nakki sausages are well-loved for their convenience and versatility, making them a staple in many households. These sausages are usually made from a mixture of pork, beef, or chicken, along with various spices and seasonings. They may also contain fillers and preservatives to enhance their flavor and extend their shelf life.

Although nakki sausages are pre-cooked, they can be heated in several ways, including boiling, grilling, frying, or microwaving. They are commonly served hot. Nakki sausages are highly versatile and can be used in a variety of dishes. They are often added to soups and stews, served with mustard as a snack, or included in breakfast spreads alongside eggs and other meats.