WHERE TO EAT The best Lyulya kebab in the world (according to food experts)

"Here is a serious platter of lavash-wrapped lyulya-kebabs with grilled vegetables. These were among the best kebabs I’ve ever eaten."

"Delicious versions of local favorites such as lyula kebab (lamb or mutton skewer served with lavash)."

"Adjika is used as a condiment to grilled meats, so I also enjoyed it with the Lyulya kebab we ordered, which was perfectly grilled and juicy."

"The Lula kebab, a hearty piece of ground meat, had a delicious charcoal flavor, as if it had been hauled out of a stone fire pit. Served on a gleaming metal spit with a side of onions, this dish is a tummy-pleaser."