TABLE OF CONTENTS
Best European Chocolate Producers
Guido Castagna is a renowned chocolatier from Turin, Italy, known for his expertise in creating high-quality gianduia chocolates. His chocolate shop, founded in 2002, has quickly become one of the most esteemed in Turin due to its focus on natural ingredients and artisanal methods.
Castagna's signature product, the Giuinott, is celebrated for its blend of cocoa and hazelnuts, earning multiple awards at international competitions. His shop also offers a variety of other chocolate products, including truffles and spreadable gianduia.
AWARDS
International Chocolate Awards - Gold
2023, 2022, 2020, 2019, 2018, 2017, 2016, 2015, 2014, 2013, 2012
International Chocolate Awards - Silver
2022, 2020, 2019, 2018, 2017, 2016, 2015, 2012
International Chocolate Awards - Bronze
2022, 2018
BEST Guido Castagna Chocolates
William Curley is a renowned Scottish patissier and chocolatier based in London, celebrated for his meticulous craft and innovative approach to chocolate and patisserie. He has been honored with the title of 'Britain’s Best Chocolatier' by the Academy of Chocolate on several occasions and has also received a gold medal at The Culinary Olympics?.
Curley's chocolate boutique offers an array of exquisite products ranging from classic British flavours to unique creations like Japanese Black Vinegar and Apricot & Wasabi chocolates. His commitment to using only the highest quality ingredients, like Piedmont hazelnuts and Sicilian pistachios, is fundamental to his business philosophy, and his shops are key destinations for those seeking luxury chocolate experiences in London.
AWARDS
Academy of Chocolate - Gold
2013, 2011, 2009, 2008, 2006, 2005
Academy of Chocolate - Silver
2013, 2011, 2009, 2008, 2006, 2005
Academy of Chocolate - Bronze
2013, 2008
BEST William Curley Chocolates
AWARDS
Academy of Chocolate - Gold
2018, 2017, 2016, 2015, 2013, 2011, 2009, 2008, 2006
Academy of Chocolate - Golden BonBon
2017
International Chocolate Awards - Gold
2015, 2013
BEST Rococo Chocolates Chocolates
Bellantoni Cioccolato is a luxury brand founded by award-winning chocolatier Giacomo Bellantoni, specializing in artisanal products crafted from the finest raw materials. Each creation offers a unique sensory experience, featuring an exquisite range of chocolates, pralines, spreads, and gourmet jams.
The brand’s elegant packaging, made from wood and leather, highlights its attention to detail and sets Bellantoni Cioccolato apart in the global market.
AWARDS
International Chocolate Awards - Gold
2023, 2022, 2020
International Chocolate Awards - Silver
2023, 2020
International Chocolate Awards - Bronze
2022, 2020
BEST Bellantoni Chocolates
Piccola Pasticceria is a charming little pastry shop located in Casale Monferrato, Italy. This producer specializes in traditional Italian sweets, using fresh, high-quality ingredients. Their offerings include a variety of cakes, pastries, croissants, and other delightful treats, often beautifully decorated.
The atmosphere at Piccola Pasticceria is warm and inviting, and the staff is known for their friendliness and willingness to recommend specialties. Many visitors return for the authentic flavors and attention to detail in every creation. If you find yourself nearby, it's definitely worth stopping by to enjoy one of their sweet delights!
AWARDS
International Chocolate Awards - Gold
2022, 2020, 2019, 2018, 2017, 2016, 2015, 2014
Academy of Chocolate - Gold
2017
International Chocolate Awards - Silver
2022, 2020, 2019, 2018, 2017, 2016, 2014
BEST Piccola Pasticceria Confectioneries
Fjåk Chocolate, based in Norway, is renowned as the country’s first bean-to-bar chocolate maker. Founded by Agurtxane Concellon and Siv Hereid in 2015, the company began by experimenting with craft chocolate in a modest kitchen before officially launching in 2017.
Fjåk infuses its chocolate with local Nordic ingredients, such as sour cherries, reindeer lichen, and lingonberries, showcasing Norway's natural bounty. This approach is central to Fjåk’s identity, offering a distinctive Norwegian spin on traditional chocolate.
AWARDS
International Chocolate Awards - Gold
2023, 2022
Academy of Chocolate - Gold
2023, 2022, 2021, 2020, 2018
International Chocolate Awards - Silver
2023, 2022, 2020, 2019, 2018
BEST Fjåk Chocolate Spreads
AWARDS
Academy of Chocolate - Gold
2023, 2022, 2021
Academy of Chocolate - Golden Bean
2021
Academy of Chocolate - Silver
2023, 2022, 2021, 2020
BEST Krak Chocolade Chocolates
Villa & Stacchezzini is an elegant destination located in the beautiful surroundings of Faenza, Italy. Renowned for its premium pastries and chocolate, this villa combines tradition and innovation in culinary arts. Visitors can enjoy delicious tastings in a relaxing atmosphere, perfect for dessert lovers and gastronomic enthusiasts.
With a focus on quality and attention to detail, Villa & Stacchezzini offers an unforgettable experience for those seeking authentic Italian sweets.
AWARDS
Tavoletta D'Oro -
2023, 2022, 2021, 2020, 2019, 2017
Tavoletta D'Oro - The best in category
2022, 2020
BEST Villa & Stacchezzini Chocolates
La Carambole Patisserie is a chocolate producer based in Amsterdam. This patisserie creates a variety of handcrafted chocolates and pastries using traditional recipes and high-quality ingredients. Their products are known for their artistic presentation and are available in their own boutique as well as other select locations around the city.
They also offer custom-made chocolates for special occasions and corporate events.
AWARDS
Academy of Chocolate - Gold
2021, 2020
Academy of Chocolate - Golden BonBon
2021
Academy of Chocolate - Bronze
2020
BEST La Carambole Patisserie Chocolates
AWARDS
Tavoletta D'Oro -
2019, 2018, 2017, 2016, 2015, 2014
Tavoletta D'Oro - The best in category
2016, 2015
BEST Cioccolato Di Bruco Chocolates
TABLE OF CONTENTS
Best European Chocolates
Gianduja Fondente by Guido Castagna is a luxurious dark chocolate blend that stands out for its rich flavor and high-quality ingredients. This dark nougat chocolate is renowned for its use of fine cocoa from Venezuela and IGP-certified Piedmont hazelnuts, known for their unique sweetness and intense flavor.
This product has garnered accolades in the competitive chocolate world, highlighting its exceptional quality and flavor profile. It was awarded a gold medal at the International Chocolate Awards for several years, affirming its status among the elite chocolates globally.
AWARDS
International Chocolate Awards - Gold
2023, 2020, 2019, 2018, 2017, 2016, 2014
International Chocolate Awards - Silver
2022
Mandorle d'Avola from Slitti Chocolate features premium Avola almonds, known for their distinctive sweet and delicate flavor. These almonds are coated with a fine layer of milk chocolate, which complements their natural taste. The combination of toasted Avola almonds and high-quality chocolate creates a luxurious treat, perfect for enjoying at any time.
This product is crafted using traditional methods, ensuring a high standard of quality and flavor preservation.
AWARDS
International Chocolate Awards - Gold
2019, 2018, 2017, 2014
Tavoletta D'Oro -
2022
Chuao chocolate from William Curley is crafted using cocoa beans sourced from the Chuao region in Venezuela, an area famous for producing some of the world’s finest and rarest cocoa beans. This premium chocolate is celebrated for its rich and complex taste that features notes of red fruits, nuts, and a subtle hint of spice, making it a favorite among connoisseurs.
The Chuao chocolate bars are part of William Curley's exclusive collection, often available in limited quantities, and are a must-try for those looking to experience one of the most luxurious chocolates in the world.
AWARDS
Academy of Chocolate - Gold
2013, 2008, 2006, 2005
The Milk of Nicaragua from Omnom Chocolate features milk chocolate made from Nicaraguan cocoa beans, known for their rich and complex flavor profile. This chocolate is characterized by a creamy texture and a balanced taste that highlights the natural sweetness and subtle fruity notes of the beans.
The Milk of Nicaragua bar is part of their single-origin collection, which aims to showcase the unique characteristics of cocoa from different regions around the world.
AWARDS
International Chocolate Awards - Gold
2018, 2017
International Chocolate Awards - Best in competition' overall winners
2018
Japanese Black Vinegar Chocolate is one of the innovative creations by the esteemed London-based chocolatier William Curley. This unique chocolate combines the unexpected tartness of Japanese black vinegar with the richness of dark chocolate, creating a flavor profile that is both unusual and delightful.
The inclusion of this vinegar is part of a broader trend by Curley to incorporate Japanese-inspired ingredients into his products, offering a distinct fusion of Eastern and Western culinary traditions.
AWARDS
Academy of Chocolate - Gold
2013, 2009, 2008
AWARDS
International Chocolate Awards - Gold
2023, 2022, 2020
Nocciola Piemonte Bassinata al Gianduia made by Piccola Pasticceria is a confectionery product that features premium quality hazelnuts known as Nocciola Piemonte IGP. These hazelnuts are roasted to enhance their natural flavors and then coated in a rich layer of gianduia, a smooth and creamy chocolate hazelnut blend.
The result is a decadent and luxurious treat that highlights the distinct taste of Piedmont hazelnuts combined with the luxurious creaminess of gianduia chocolate.
AWARDS
International Chocolate Awards - Gold
2022, 2020, 2019
Manjari Orange by Valrhona is a unique blend of chocolate and citrus flavors. This product features dark chocolate infused with orange zest, creating a harmonious balance between the richness of the chocolate and the bright, tangy notes of the fruit.
The chocolate used in Manjari Orange typically boasts a high cocoa content, which enhances its depth and complexity.
AWARDS
Academy of Chocolate - Gold
2011, 2009, 2008
AWARDS
International Chocolate Awards - Gold
2023
International Chocolate Awards - ‘Best in competition' overall winners
2023
Krak Chocolade's Colombia, Sierra Nevada 55% is a dark milk chocolate bar that features cocoa sourced from the Sierra Nevada region in Colombia. This chocolate is known for its balanced flavor profile, which combines the richness of dark chocolate with the smoothness of milk chocolate.
The cacao from this region is often praised for its distinctive notes, which can include hints of fruit, nuts, and spices.
AWARDS
Academy of Chocolate - Gold
2021
Academy of Chocolate - Golden Bean
2021
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