Red sobia (Sobia hamra)

Red sobia is a traditional beverage hailing from the Hejaz region of Saudi Arabia commonly consumed during the holy month of Ramadan. This refreshing drink is a variation of the more widely known white sobia but is distinguished by its deep red hue, which comes from the use of hibiscus or raspberry.

The base of the drink is made from soaked and blended bread or barley, to which sugar, water, and various flavorings such as cinnamon or cardamom are added. The mixture is then allowed to ferment slightly, giving the drink its unique taste, which is both sweet and tangy with a hint of spice.

Red sobia is often served chilled and is a popular choice for breaking the fast due to its cooling and hydrating properties. It is typically sold by street vendors in large jars or bottles.