Somó

Somó is a corn-based Bolivian beverage that is traditional for eastern parts of the country. It is made with a particular type of small-kernel corn called frangollo. The corn is soaked and boiled together with cinnamon and cloves.

When the corn is thoroughly cooked, the drink is sweetened, and it can be additionally thickened with a mixture of corn flour and water. The consistency is adjusted with water, and somó can be served filtered or served with corn kernels. The drink is milky, subtly sweet, and it is typically enjoyed well chilled.