Shakshouka
(Shakshuka, Patakenjac, شكشوكة, Chakchouka, Ojja)
Shakshouka is a delicious combination of eggs poached in a spicy tomato sauce. Although it has an unusual name, the dish is straightforward and easy to make. It is usually made in a skillet in which onions, tomatoes, and spices are cooked until they form a delicious tomato sauce.
Eggs are then added directly to the tomato sauce and poached until done. Merguez sausage can also be added to the dish. It is believed that shakshouka originated in Tunisia, but the dish is well-known and commonly eaten throughout North Africa and the Middle East as well.
Almost every region has formed their distinctive variety of shakshouka: in Egypt, eggs are usually scrambled and served in a sandwich, and in Israel it is often served with salty feta cheese on top. The consistency of the sauce and eggs is also variable – the sauce can be thinner or thicker, while the eggs can be completely firm or soft.
For a more nutritious meal, meat, most commonly sausages, can be included in the dish. Shakshouka is suitable for any meal of the day and is usually served warm or sizzling hot, with bread on the side. Because it is budget-friendly, simple, and easy to prepare, the dish has recently gained popularity both in Europe and North America.
Pairing tips
Sangiovese
Sangiovese is a red grape variety indigenous to Italy that is predominantly grown in Tuscany, but also in other central and southern regions, from Romagna down ... Read more
Serve with
Zhoug
Zhoug is a traditional Middle Eastern sauce and condiment that's believed to originate from Yemen, but it's also very popular in Israel. The sauce is usually made from ... Read more
WHERE TO EAT The best Shakshouka in the world (according to food experts)
"The doctor has been working his shakshuka magic since 1991 and shows no sign of giving up. The eponymous egg dish is great, of course (his secret is loads of spice, particularly paprika)."
"When we were in Israel, one of the restaurants I needed to eat at was called, "Shakshukia" and the only thing they serve there is shakshuka. It was incredible."
"A Jerusalem institution, thick with atmosphere, this is one of the best vegetarian choices in town. Many stay through dinner so they can order shakshuka (a spicy Jerusalem home-style tomato-and-egg casserole)."
"Shukshuka is The Place to try one of the main Israeli dishes shakshuka. It's located on the Carmel market, has great vibes and waiters who offer you a shot of Aperol on a Friday morning. They have four kinds of shakshuka: Italian, Greek, French, and the classic one. My favorite is the Italian one with basil and goat cheese."
"Baked and served in a flat cast-iron, copper or terracotta pan and accompanied by crusty white bread, it's delicious at all times of the day but is most popular at breakfast and brunch. We prefer those at Manta Ray."
"Start the most important meal of the day at this stunning brunch spot, known as one of the best in Tel Aviv. Everything at Cafe 65 is prepared to perfection. Pro tip: the Green Shakshuka is a must."
"This is simple but gourmet food. They have delicious shakshuka."
"Those craving shakshuka at five in the afternoon – or, for that matter, in the morning – need go no further than this constantly crowded, all-night breakfast place. Bring a big appetite: servings are huge and come with a bread basket."
"A spicy tomato sauce and smoked cheese with two eggs gently poached in the stew. It was so good, I strongly considered skipping lunch, just to keep the taste of it in my mouth for as long as possible."
"While wandering Shuk HaPishpeshim (Jaffa Flea Market), grab a seat at Shaffa Bar serving up local food, seasonal ingredients, and super creative dishes. During the day, the spot is hip and chic and serves up a mean shakshuka."
