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International food
NOPI
Westminster, London, England
Recommended by David Lebovitz and 8 other food critics.
4.5
1.9k
Recommendations
"A spicy tomato sauce and smoked cheese with two eggs gently poached in the stew. It was so good, I strongly considered skipping lunch, just to keep the taste of it in my mouth for as long as possible."
on Shakshouka
"If anyone knows how to whip up a Middle Eastern speciality it’s Ottolenghi – head to Nopi for a combo of braised eggs, piquant tomato sauce and smoked labneh."
on Shakshouka
"So last week we finally got to try those eggs and we can confirm that they live up to the hype."
on Shakshouka
"The Shakshuka here is given a special kick with the smoked labneh – a traditional Lebanese soft cheese, with a slightly sour tang, that highlights the smoky flavours of the tomato sauce. Just brilliant."
on Shakshouka
"Carrots braised just so, served on mung beans with smoked labneh and crispy toasts. The smoked labneh (a Middle Eastern yogurt cheese) really made this dish. Probably my favourite of the night."
on Labneh
"Nopi is a great place to chow down some of the best Shakshuka the capital has to offer."
on Shakshouka
"The smoked labneh which dotted the surface elevated the whole thing to another level – smooth, creamy and cool, with a delicate smokey flavour, it melted into the dish below."
on Labneh
"The Shakshuka was everything I had dreamt it would be, served in a copper frying pan and filled to the brim with a rich piquante tomato sauce, numerous dollops of smoked labneh, several braised Italian eggs and a side of sourdough doused in oil."
on Shakshouka
"I had no idea what labneh was, but gave it a try…Delicious. It was absolutely delicious. Labneh turned out to be strained yoghurt, and really complimented the spicy tomato sauce. Yummie. I’d really recommend."
on Labneh