Katie Coleman

"Carrots braised just so, served on mung beans with smoked labneh and crispy toasts. The smoked labneh (a Middle Eastern yogurt cheese) really made this dish. Probably my favourite of the night."

Katarina May

"The smoked labneh which dotted the surface elevated the whole thing to another level – smooth, creamy and cool, with a delicate smokey flavour, it melted into the dish below."

Laura Jordan

"I had no idea what labneh was, but gave it a try…Delicious. It was absolutely delicious. Labneh turned out to be strained yoghurt, and really complimented the spicy tomato sauce. Yummie. I’d really recommend."