David Lebovitz

"A spicy tomato sauce and smoked cheese with two eggs gently poached in the stew. It was so good, I strongly considered skipping lunch, just to keep the taste of it in my mouth for as long as possible."

SheerLuxe

"If anyone knows how to whip up a Middle Eastern speciality it’s Ottolenghi – head to Nopi for a combo of braised eggs, piquant tomato sauce and smoked labneh."

London On The Inside

"So last week we finally got to try those eggs and we can confirm that they live up to the hype."

Angelica Malin

"The Shakshuka here is given a special kick with the smoked labneh – a traditional Lebanese soft cheese, with a slightly sour tang, that highlights the smoky flavours of the tomato sauce. Just brilliant."

Anna Brech

"Nopi is a great place to chow down some of the best Shakshuka the capital has to offer."

Laura Jordan

"It was absolutely delicious."

Anna Barnett

"The Shakshuka was everything I had dreamt it would be, served in a copper frying pan and filled to the brim with a rich piquante tomato sauce, numerous dollops of smoked labneh, several braised Italian eggs and a side of sourdough doused in oil."