Lonely Planet

"One of Jerusalem's most relaxing brunch spots. This friendly kosher joint is best known for its shakshuka: classic, spicy or cheese-laden versions of the Middle Eastern egg-and-tomato bake are on offer, always with a mountain of fresh bread, salad and olive tapenade."

Frommer's

"A Jerusalem institution, thick with atmosphere, this is one of the best vegetarian choices in town. Many stay through dinner so they can order shakshuka (a spicy Jerusalem home-style tomato-and-egg casserole)."

Ally Jane Grossan

"I could have spent days there… eating Shakshuka and reading out of print Penguin classics."

Bram Presser

"When I am in Jerusalem I make a beeline for Tmol Shilshom, the quiet coffee shop (with amazing shakshuka)."

Spencer Ho

"Their shakshuka borders on legendary, and as an added bonus, they’ll happily make a vegan version without eggs if you ask for it."

Go Jerusalem

"Almost invariably one of the first places that comes to people's minds when asked about the best Jerusalem spots for a great lunch, a good cup of coffee and a quiet place to read. The menu distinguishes itself with shakshuka."

Renee Ghert-Zand

"Regular customers love Tmol Shilshom’s old-Jerusalem-style, homey ambiance and excellent food, including its shakshuka, which has been hailed as a don’t-miss dish."

Ruth Nieman

"The classic shakshuka is served with bread, tahini and Israeli salad, but try the 'Baladi Shakshuka' for an extra 6 shekels, an addition of aubergine to the already unctuous sauce."

Margaret Stoner

"Our favorite dish came straight off the menu: the shakshuka baladi, a masterfully prepared Israeli favorite (perhaps one of the best shakshuka dishes we have ever had!)."