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National food
Marzipan Bakery and Pastry
Jerusalem, Israel
Recommended by Deena Shanker and 18 other food critics.
4.6
927
Famous for
Sweet Pastry, Israel
Rugelach
Recommended by Deena Shanker and 16 other food critics.
"Absolute best chocolate rugelach in the entire universe."
Deena Shanker
Recommendations
"Mix and match or fill a box up with the world's best rugelach – either way, you'll be licking the parchment paper clean."
on Rugelach
"Somehow, they’ve figured out the perfect ratio of stickiness and flavor. It’s a must have in Jerusalem."
on Rugelach
"After visiting the Kotel, the next most important thing to do in Jerusalem is to go to the Marzipan bakery on Agrippas Street and taste the rugelach."
on Rugelach
"If you can stand the long lines, it’s worth having these donuts that are smaller and lighter than those at other bakeries – meaning that there’s always room for more. The caramel ones are especially tasty."
on Sufganiyah
"Tacked onto the back end of Jerusalem’s Machane Yehuda market, Marzipan bakery is world famous for its rugelach. But they don’t disappoint on their sufganiyot either."
on Sufganiyah
"Their version is a yeasted dough, seemingly under-baked, and soaked in a sugar syrup when they come out of the oven, resulting in a super decadent, gooey cookie treat."
on Rugelach
"People come from all over the world to the Marzipan bakery in Jerusalem for its signature melt-in-your-mouth chocolate pastry."
on Rugelach
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User comments
"Every time I'm in Jerusalem I HAVE to stop here for a box of the rugelach - they are unparalleled."