Translated as a mixture of different things, this traditional Bulgarian dish is prepared with eggs and typical summer vegetables such as tomatoes and peppers. Other ingredients include sautéed onions, salt, pepper, and Bulgarian white cheese.

There is also a winter variety of the dish that is usually made with frozen roasted peppers. Mish-mash is typically served alongside crispy slices of bread or toast, and is enjoyed for breakfast, lunch, or dinner. Although the origins of the dish are not familiar, it is an integral part of traditional Bulgarian cuisine.