Egg bhurji is a traditional egg-based dish originating from India, where it's also known as anda bhurji. It consists of spicy scrambled eggs. Although there are a few variations, the dish is usually made with a combination of eggs, tomatoes, onions, cumin seeds, chili peppers, garam masala spices, red chili powder, turmeric, ginger, garlic, and coriander leaves.

When the eggs become fully cooked and slightly dry, the dish is ready to be served, and it's often garnished with coriander. It's recommended to serve egg bhurji with pav (bread), chapati, or rice. If desired, the dish can be enriched with the addition of tomatoes and bell peppers.