Lonely Planet

"Baked and served in a flat cast-iron, copper or terracotta pan and accompanied by crusty white bread, it's delicious at all times of the day but is most popular at breakfast and brunch. We prefer those at Manta Ray."

Heidi Monges

"Manta Ray experience was absolutely fantastic. I devoured an absolutely divine shakshuka that brought me back to life."

Meagan Morrison

"The seafood ceviche is not to be missed."

Jennifer Greenberg

"Put together an attractive beachfront location, fresh seafood prepared with a distinctly Mediterranean flavor, friendly but very efficient waiters and you have the winning combination that has made Manta Ray one of the most popular restaurants in Tel Aviv. Enjoy leisurely breakfasts. You won’t regret it."

Erin Zimmer

"Breakfast in Israel is the best, and if you really want the full experience—a spread of salads, shakshouka, fish, breads—and a view overlooking the Tel Aviv beach to boot, then get yourself to Manta Ray."

Angelica Malin

"For breakfast with a view, try Manta Ray. The view here is sensational – as are the breakfast dishes – think full Israeli breakfasts of eggs, Labneh, fresh salad and orange juice, all washed down with a sunrise."

Debra Kamin

"The classic Israeli breakfast — two eggs any style, breads, salad and dips — holds semireligious importance in Tel Aviv. Start your Saturday with a spread of morning appetizers at the seafront institution Manta Ray."

Maria Kurganova

"What I love about breakfast in Manta Ray is the great set of salads and spreads - typical thing for Israel, but the choice and quality are outstanding here."

Abby Sugrue

"Manta Ray, whose restaurant tagline is 'incurable optimism,' whips up a lovely version. But it’s equally fitting for lunch or dinner and the perfect social meal to share among friends."

Janna Gur

"One of the first restaurants to open its doors to the morning crowd, Manta Ray still serves one of the most in demand Tel Avivian breakfasts. Grab a table on the beachside terrace and laze the morning away."