Jennifer Greenberg

"With the authentic and tasty hummus to the fresh and creamy tahini topped off with vibrant vegetables, you’ve never seen such a colorful work of edible art."

Peter Jon Lindberg

"Like nearly everything we've tasted in Israel, each bite is both intensely familiar and entirely novel. It is, indeed, a supremely well-conceived sandwich."

Time Out Israel

"This may be one of the best eggplant dishes you have ever tasted. With it’s own special and unique Sabich Oved flavors."

Hana Tova

"Sabich Oved is Tel Aviv’s most talked about sabich restaurant these days, and there’s no other way to describe it unless you just come here for yourself."

Amir Rimer

"Once you arrive to Givatayim make sure that you go to Sirkin street to check out the best Sabich restaurant in town, Oved’s Sabich."

Aaron Fin

"It is a lovely diner, which is visited by many people and there is nearly always a queue… but it is worth your while! Simply delicious."

In Search of Israeli Cuisine

"Israelis argue about who serves the best sabich, but they all agree that Oved serves an excellent one. In one bite you'll get a taste of dozens of different cuisines."

Jessica Tocker

"The sabich is delicious, the pita comes hot and fluffy, inside a treasure trove of eggplant, salad options, tahini, hummus and the “derby sauces”. The simplicity of the ingredients are perfect.

Dana Kessler

"Making sabich sounds simple enough, but preparing it just right is an art form that few truly master. And the truest master of this culinary art is Oved Daniel."

Anna Bichevskaya

"Its status of the best fast food on earth has plenty of proof pix – just look at the walls. Their eggplants are ideally fried, thina and hummus pour into pita and if you like is spicy ask for yellow amba and red paprika."