Navy Grog

Navy Grog is a Tiki-style cocktail that was originally prepared by Donn Beach in the 1940s. The cocktail was especially popular at Don the Beachcomber restaurants. The original version is made with a combination of lime juice, club soda, white grapefruit juice, honey mix, gold rum, dark rum, and white rum.

All ingredients should be shaken with ice, then strained into an old-fashioned glass with crushed ice. Navy Grog is traditionally served with a straw which is placed into a frozen cone of shaved ice.