Cojito is essentially a Mojito with a twist. This cocktail consists of white rum, lime juice, sparkling soda water, and coconut-flavored rum, hence the capital C in the name. The coconut rum gives a unique tropical flavor to the mix, making Cojito a perfect summer drink.
Lime juice is first mashed with mint, followed by rum that is topped with crushed ice and sparkling water. Cojito is typically served in a highball glass, garnished with a mint sprig and a lime wheel. If desired, put some coconut on the rim of the glass, and if you don't have any coconut-flavored rum, feel free to use a combination of coconut milk and regular rum instead.