Irish Cider

Ireland has been producing cider for centuries. Written evidence of apple cultivation dates to the 12th century, and it is assumed that cider has been produced for at least 2000 years. Irish cider can be made from different apple varieties, and it is produced in many regions, though the production is mainly concentrated around Armagh, Kilkenny, Tipperary, and Waterford.

There is no uniform style among Irish ciders, but they are traditionally made without additives, and they are usually refreshing and crisp. With the recent emergence of the craft cider movement, there has been a greater influx of well-balanced and full-bodied ciders that have significantly improved the general cider quality.