Irish red ale

Irish red ale is a beer style that has its origin in Ireland, but whose exact history is difficult to pinpoint. Although there are significant variations, the beers falling in this category will be amber or red and moderately malty, usually with caramel or toffee sweetness.

The aromas and flavors are slightly malty, with possible hints of caramel or butter, while the finish is dry and roasty. The style originated in Ireland, but it is also a mainstay in American breweries. Irish version will usually be less hoppy and less sweet than international varieties.

It is believed that Irish-style red ales developed as an attempt to brew less hoppy and less bitter style of a traditional English pale ale. Sometimes, beers labeled as Irish red may be brewed as lagers. Traditional red ales from Ireland are a good pairing idea with a variety of dishes, including roasted or grilled white or red meat and spicy dishes.