Gloucestershire / Worcestershire / Herefordshire Cider / Perry

Perry is made by fermenting the juice of pressed, local perry pears where up to 25% cider apple juice can be added, and cider is made opposite the perry, where local apples are pressed and up to 25% perry pear juice can be added. Ciders have a uniquely rich appley taste with a balance between sweet and bitter and can be medium sweet or dry.

Perrys have a soft, floral, fruity taste with a typical bitterness and their color is pale. Ciders and perrys are produced only from locally grown fruit in the areas of Gloucestershire, Worcestershire and Herefordshire.