Irish butter

Irish butter refers to butter made in Ireland from the milk of cows that have been grass-fed, often without the use of growth hormones or antibiotics. This high-quality milk, rich in beta-carotene, results in a butter with a distinctive rich, creamy flavor and a natural golden color.

The grass-fed diet of the cows has a significant impact on the flavor and texture of the butter, making it prized in culinary applications. The temperate climate in Ireland allows cows to graze on lush grasses for much of the year, leading to these unique characteristics.

Irish butter contains at least 82% butterfat, giving it a distinct yellow hue. It rose to prominence in the early 18th century with the establishment of the Cork Butter Exchange, which is still the largest butter market in the world. Today, Irish butter is generally considered a premium product and is often more expensive than other types of butter available in the market.