Cornouaille

Cornouaille is a traditionally made cider produced since the 14th century from cider apples that have been grown in the region of Bretagne in France since the 6th century. During the production process, the apples are crushed or grated and the juice is fermented, and no water, sweeteners or carbonation can be added to the final product.

Since the apples have a high content of natural sugar and tannin, the cider is unique for its reddish-brown orange color and a bittersweet aroma of orange peel and fresh apples with a mild acidity, leaving a nice, dry feeling on the palate.