Elutcha des Cabasses

Elutcha des Cabasses is a French cheese that's produced in Verrieres by Jean-François Dombre. He named the cheese after his three children - Élise , Lucia, and Charles. The cheese is made from raw sheep's milk, and it's left to age for 6 weeks before consumption.

Underneath its washed rind, the texture is semi-hard, supple, and dense. The aromas are reminiscent of mushrooms, while the flavors are milky and intense, with notes of grass and cellars.