Calenzana

Calenzana or Calinzanincu is a French cheese originating from Corsica. It's produced in Calenzana and Balagna. The cheese is made from raw sheep's or goat's milk. The rind is washed, and underneath it the texture is soft and creamy.

The aromas are rich, and the flavors are strong. This cheese is usually left to age for at least 3 months before consumption.