Fium'Orbu

Fium'Orbu is a French cheese that's named after a river that runs through a little-known part of Corse, the island of its origin. The cheese is made from ewe's milk and ages from 8 to 12 weeks. The washed rind is sticky, with meaty aromas.

The texture is tender, buttery, and soft, while the flavors are complex and herbaceous, resulting from the ewe's grazing on fragrant herbs. On Corsica, the locals eat this cheese with fig jam and pair it with fruity red wines.