Niolo

Niolo is a French cheese that originates from Casamaccioli, Corsica. It is made from raw sheep’s milk and has a soft and creamy texture. The washed rind has a strong aroma, while the flavors on the inside can be best described as nutty.

After ripening for three months, it develops a strong aroma on its natural rind, which is white or grey in appearance. It was first produced in the 1950s by the Santini brothers. Pair it with a glass of white wine.