Venaco

Venaco is a French cheese originating from Corsica. It's named after the original place of production, a town in the center of the island, but it's no longer produced there. The cheese is made from raw sheep's milk and it usually ages for 3 to 4 months.

Underneath its thin and sticky washed rind, there is a dense, soft, and sticky texture of the body. The flavors are rich, full-bodied, and very spicy. It's recommended to use Venaco as a spread on homemade bread, with garlic, olive oil, or herbs. Pair it with bold red wines such as Gigondas.