Caseificio Antonio Di Nucci
Caciocavallo Di Agnone Extra Stagionato
Factory Tour:
Giovanni Paolo II Artisan Area, Agnone, Molise, ItalyBuy online directly from the producer:
www.caseificiodinucci.it/shop/
Italian Cheese Awards - ICA
2019
Italian Cheese Awards - Nominee
2017
Caciocavallo di Agnone extra stagionato is a traditional Italian cheese made by Caseificio Antonio Di Nucci. This aged cheese is renowned for its unique pear shape and intense flavor profile, which develops depth and complexity over an extended maturation period.
The cheese is crafted from high-quality cow’s milk and follows a careful production process that has been passed down through generations.
About Caseificio Antonio Di Nucci
Caseificio Antonio Di Nucci is located in Agnone, a town known for its dairy production. The company specializes in the production of traditional Italian cheeses, including Caciocavallo, which has been recognized with Slow Food's Presidium status for its unique production methods and maintaining high-quality standards.
This cheese producer draws on generations of expertise in cheesemaking, preserving the local heritage and techniques passed down through the family.
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