Caseificio Antonio Di Nucci
Caciocavallo Di Agnone
Factory Tour:
Giovanni Paolo II Artisan Area, Agnone, Molise, ItalyBuy online directly from the producer:
www.caseificiodinucci.it/shop/
Italian Cheese Awards - ICA
2022
Italian Cheese Awards - Nominee
2018
Caciocavallo di Agnone is a traditional Italian cheese produced by Caseificio Antonio Di Nucci, located in the Molise region. This cheese is known for its distinctive teardrop shape and is made from cow's milk. The process of making Caciocavallo di Agnone includes a stretching and aging process, which imparts a unique texture and flavor.
The aging period can vary, which influences the intensity of the taste, making it either mild or more robust.
About Caseificio Antonio Di Nucci
Caseificio Antonio Di Nucci is located in Agnone, a town known for its dairy production. The company specializes in the production of traditional Italian cheeses, including Caciocavallo, which has been recognized with Slow Food's Presidium status for its unique production methods and maintaining high-quality standards.
This cheese producer draws on generations of expertise in cheesemaking, preserving the local heritage and techniques passed down through the family.
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