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Cheeses
Caseificio Antonio Di Nucci
Factory Tour:
Giovanni Paolo II Artisan Area, Agnone, Molise, ItalyBuy online directly from the producer:
caseificiodinucci.it/shop/
Italian Cheese Awards - ICA
2022, 2019, 2017, 2016
Italian Cheese Awards - Nominee
2018, 2017
Caseificio Antonio Di Nucci is located in Agnone, a town known for its dairy production. The company specializes in the production of traditional Italian cheeses, including Caciocavallo, which has been recognized with Slow Food's Presidium status for its unique production methods and maintaining high-quality standards.
This cheese producer draws on generations of expertise in cheesemaking, preserving the local heritage and techniques passed down through the family.
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Caseificio Di Nucci - Agnone
Via Roma 12, Agnone, Molise, Italy
Directions
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Caseificio Di Nucci - Isernia
Corso Garibaldi 24, Isernia, Molise, Italy
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