Brandy Daisy

Brandy Daisy is a classic cocktail made with a combination of brandy, yellow Chartreuse, and lemon juice. In order to prepare it, all ingredients should be stirred with crushed ice in a shaker, then strained into a chilled collins glass.

The cocktail is typically topped with a splash of soda water. It first gained popularity in the late 19th century, while one of the earliest recipes for the drink can be found in Jerry Thomas’ 2nd edition of Bar-tender’s Guide from 1887.