TABLE OF CONTENTS
Best Pampasic Foods
MAIN INGREDIENTS
Milanesa napolitana is a traditional Argentine dish originating from Buenos Aires. It consists of a milanesa steak that's breaded, fried, then topped with a slice of ham, tangy tomato sauce, and thick slices of mozzarella, which will melt under the broiler.
It is typically served with french fries on the side. If there are any leftovers, they can be used to make delicious sandwiches called sánguche de milanesa. Milanesa napolitana was supposedly invented in the 1930s or 1940s in a restaurant called Nápoli, hence the name.
OTHER VARIATIONS OF Milanesa
MOST ICONIC Milanesa napolitana
MAIN INGREDIENTS
This is an extreme version of a steak sandwich – filled with thinly sliced lomo steak, tomatoes, onions, lettuce, mayonnaise, chimichurri sauce, ham, cheese, and a fried egg, sandwich de lomo or lomito is a behemoth of a sandwich that is sure to satiate even the hungriest consumers.
However, this delicious sandwich is open to innovation – some might substitute the steak with pork, or put aubergine slices into it, along with any other ingredient that comes to mind. Popular both in Argentina and Uruguay, it can easily be found at numerous street carts dispersed throughout the metropolitan areas of both countries.
MOST ICONIC Sandwich de lomo
View moreThis empanada variety originates from Córdoba in Argentina, hence the name. It is sweet and savory because it's filled with beef, raisins, potatoes, olives, and white sugar. Other ingredients include hard-boiled eggs, onions, garlic, red wine, paprika, and cumin.
These empandas are also juicier than most other varieties because they include tomatoes in the mix. The filling is enclosed in dough consisting of flour, egg yolks, lard or pork fat, water, and salt, just like most empanadas. Empanadas cordobesas are fried in hot oil or baked in the oven until browned.
OTHER VARIATIONS OF Empanadas
MAIN INGREDIENTS
Bondipan (or bondiola) is a classic sandwich originating from Argentine. Similar to the more famous choripan, this sandwich is made with bondiola de cerdo, pork shoulder that's roasted or grilled to perfection and served in crusty french bread.
The succulent and salty pork is drizzled with lemon juice and often topped with chimichurri. If desired, a bit of chili sauce can also be added to the sandwich. The sandwich is typically sold as street food, and people usually enjoy it while standing by the bar.
MAIN INGREDIENTS
An authentic gaucho dish, asado con cuero consists of beef with its hide still attached, grilled over an open fire. This is a very old, traditional way of preparing beef that dates back to the Argentine gauchos, who roasted their beef long and slow on an asador, a type of metal structure, over low fire, and used quebracho wood, which is still used today as it lends a unique flavor to the meat.
Large chunks of beef are first salted and then soaked overnight in a marinade made with ground chilis, pepper, cumin, chopped parsley, wine, vinegar, and oil. The following morning, the marinated beef chunks are grilled with their hide side up, over low fire for about 8 to 10 hours, or more if necessary.
OTHER VARIATIONS OF Asado
MAIN INGREDIENTS
This Argentinian dessert is a luscious combination of sponge cake, whipped cream, almond paste, dulce de leche, meringue, walnuts, and candied chestnuts, while the top is dusted with powdered sugar and coconut. Created in 1958, the cake was invented by a pastry chef at a small pastry shop in Balcarce.
The owner Guillermo Talou eventually opened Comoantes – another pastry shop which still operates and sells this traditional cake following the original recipe. Interestingly, Talou sold the recipe to a pastry shop from Mar del Plata, where they gave the cake its current name.
MOST ICONIC Postre Balcarce
MAIN INGREDIENTS
Fainá is a unique flatbread made with chickpea flour, black pepper, and lots of fresh herbs. It is extremely popular throughout Argentina and Uruguay. The most prevalent theory about its origin says that Genovese immigrants brought it to Buenos Aires and Montevideo in the early 20th century, and over time it became a popular food item in the country.
Fainá is typically served as an accompaniment to pizza, in a way that pizza slices are topped with a piece of fainá. When paired this way, the dish is then known as pizza a caballo or horseback pizza.
MOST ICONIC Fainá
View moreMAIN INGREDIENTS
Carlitos is a traditional sandwich originating from Rosario in Argentina. This simple sandwich is usually made with a combination of sandwich bread, ham, cheese such as mozzarella (or similar cheese that melts well), butter, and ketchup. The slices of bread are buttered, topped with a cheese slice, a dollop of ketchup, a slice of ham, and another slice of cheese.
The sandwich is finished with the other buttered slice of bread placed on top. Once assembled, carlitos are toasted on each side, cut into triangles, and served warm. Nowadays, there are also variations with olives, eggs, chicken, and peppers.
TABLE OF CONTENTS
Best Pampasic Food Producers
Aimurai SA is a company specializing in the production of high-quality olive oil and other agricultural products. Known for its commitment to sustainability, the company employs eco-friendly farming practices and modern production techniques to create premium products.
Aimurai SA is dedicated to producing olive oil that reflects the authentic flavors of the region, using carefully selected olives grown in optimal conditions. The brand emphasizes quality, environmental responsibility, and innovation, making it a trusted name in the production of natural, high-quality olive oils.
AWARDS
EVO IOOC - Gold Medal
2023, 2022
Anatolian IOOC - Gold
2023
Terraolivo IOOC - Grand Prestige Gold
2022, 2019
BEST Aimurai Olive Oils
Bosque Gin is a premium Argentine gin from Patagonia, renowned for its use of wild Patagonian juniper and other local botanical ingredients. The company is certified as a B Corporation, affirming its commitment to social and environmental goals. Founded in 2018 by four friends passionate about Patagonia, Bosque Gin quickly gained international recognition.
Their production process involves hand-picking wild juniper from the regions of El Bolsón and Lago Puelo, working closely with local communities. The gin is crafted with careful selection of botanicals, cold maceration, and distillation, using only the heart of the distillate, resulting in a delicate gin with four distillations.
AWARDS
IWSC- International wine & spirit competition - Spirit Gold
2024
The Gin Masters - Gold
2022
World Gin Awards - Country Winner
2024, 2022
BEST Bosque Spirits
ALMAZARAS DE LA SUBBÉTICA SL is an olive oil producer based in Córdoba, Spain. The company is located in the heart of the Subbética Natural Park, a region known for its ideal olive-growing conditions. They specialize in producing high-quality extra virgin olive oil, including the widely acclaimed brands "Parqueoliva" and "Rincón de la Subbética." The cooperative behind the company was founded in 2007, resulting from the merger of two smaller cooperatives.
They focus on traditional farming techniques combined with modern production methods.
AWARDS
ATHENA IOOC - Double Gold
2024, 2023, 2022, 2020, 2018, 2017
NYIOOC - Gold
2023
Olive Japan - Gold
2023, 2022, 2021, 2020, 2019, 2018, 2017, 2016, 2015, 2014, 2013
BEST Almazaras De La Subbética Olive Oils
The Olive Oil producer Institusion Salesiana San Francisco Solano is located in Córdoba Province, Argentina. The institution combines agricultural education with production, involving students in the process of cultivating olives and producing olive oil.
They focus on sustainable practices and high-quality standards in their olive oil production.
AWARDS
OLIVINUS - Gran Prestigio Oro
2023, 2022
OLIVINUS - TOP 20
2023
OLIVINUS - Prestigio Oro
2022
BEST Institusion Salesiana San Francisco Solano Olive Oils
AWARDS
Olive Japan - Gold
2021
Terraolivo IOOC - Grand Prestige Gold
2018
EVOOLEUM - Top 100
2024
BEST Cortijo La Toquera Olive Oils
AWARDS
Terraolivo IOOC - Prestige Gold
2017, 2016, 2015
BEST Oliva Ilustre - Regina Olive Oils
AWARDS
U.S. Open Beer Championship - Gold
2023
Great American Beer Festival - Gold
2022
World Beer Cup - Gold
2022
BEST Slice Beer Co. Beers
AWARDS
EVOOLEUM - Top 100
2024
EVOOLEUM - BEST FROM COUNTRY
2024
BEST Manuel Molina Muñoz E Hijos Olive Oils
TABLE OF CONTENTS
Best Pampasic Food Products
AWARDS
ATHENA IOOC - Double Gold
2020
NYIOOC - Gold
2023
EVO IOOC - Gold Medal
2023, 2022, 2021, 2020, 2019, 2018
The product RINCON DE LA SUBBETICA DOP PRIEGO DE CORDOBA is an extra virgin olive oil produced by ALMAZARAS DE LA SUBBÉTICA SL. This exceptional olive oil is made from carefully selected olives grown in the Priego de Córdoba region of Spain, which is renowned for its high-quality olive oil.
The oil is characterized by its rich, fruity flavor with hints of green apple, freshly cut grass, and almond, making it perfect for both cooking and finishing dishes. The product has won numerous awards for its quality and taste, solidifying its reputation as one of the finest olive oils available.
AWARDS
EVO IOOC - Gold Medal
2023, 2022, 2021, 2020, 2018
Terraolivo IOOC - Grand Prestige Gold
2022, 2021, 2018
Olive Japan - Gold
2021, 2020, 2019, 2018
PARQUEOLIVA SERIE ORO DOP PRIEGO DE CORDOBA is an extra virgin olive oil produced by ALMAZARAS DE LA SUBBÉTICA SL. This premium olive oil is characterized by its vibrant green color with golden reflections. It is sourced from the Priego de Córdoba region, which is renowned for its high-quality olive oils that reflect the unique terroir of the area.
This product boasts a distinguished balance of fruity, bitter, and pungent flavors, making it ideal for enhancing a variety of dishes.
AWARDS
EVO IOOC - Gold Medal
2023, 2022, 2021, 2020, 2018
Terraolivo IOOC - Grand Prestige Gold
2022, 2021, 2018, 2014
Olive Japan - Gold
2021, 2020, 2019, 2018
D'Aguirre Clásico by Aimurai is a premium extra virgin olive oil. Made from a blend of carefully selected olives, this oil offers a rich, balanced flavor profile with a mild fruity taste and a hint of bitterness. Ideal for both cooking and drizzling over dishes, it enhances the flavor of salads, pastas, and grilled meats.
The oil is crafted using traditional methods, ensuring the preservation of its natural qualities and health benefits, such as high antioxidant content and heart-healthy properties.
AWARDS
EVO IOOC - Gold Medal
2023
Terraolivo IOOC - Grand Prestige Gold
2022, 2019
Terraolivo IOOC - Prestige Gold
2017, 2016
RINCÓN DE LA SUBBÉTICA ALTITUDE is a premium extra virgin olive oil produced by ALMAZARAS DE LA SUBBÉTICA SL. This product is known for its high-quality olives that are harvested from the Subbética Natural Park in the province of Córdoba, Spain. The olives are grown at high altitudes, contributing to the oil's unique flavor profile and exceptional aromatic qualities.
The oil is distinguished by its intense green color and complex taste, featuring notes of freshly cut grass, green almonds, and artichokes. It has earned numerous awards and accolades for its superior quality and is highly valued by gourmet chefs and discerning consumers globally.
AWARDS
EVOOLEUM - Top 100
2024, 2023, 2022
EVOOLEUM - ABSOLUTE BEST
2022
EVOOLEUM - TOP 10
2022
Azait by Aimurai is a premium extra virgin olive oil that stands out for its smooth and delicate flavor profile. Made from carefully selected olives, Azait offers a balanced taste with mild fruity notes and a subtle hint of bitterness. This oil is perfect for enhancing the flavor of salads, pastas, grilled vegetables, and meats.
Produced using traditional cold-pressing methods, Azait retains its natural antioxidants and health benefits, including promoting heart health and providing anti-inflammatory properties. It is an excellent choice for both everyday cooking and gourmet recipes.
AWARDS
EVO IOOC - Gold Medal
2023, 2022
Anatolian IOOC - Gold
2023
Terraolivo IOOC - Grand Prestige Gold
2022
ALMAOLIVA ARBEQUINA is a premium extra virgin olive oil produced by ALMAZARAS DE LA SUBBÉTICA SL, a renowned Spanish company known for its high-quality olive oil products. This particular olive oil is made exclusively from Arbequina olives, which are prized for their delicate and fruity flavor profile.
The oil typically exhibits a balanced taste with slightly sweet and nutty notes, making it ideal for drizzling over salads, vegetables, and light dishes. The extraction process is meticulously controlled to ensure that the oil maintains its exceptional flavor and nutritional properties.
AWARDS
London IOOC - Gold
2023
Olive Japan - Gold
2022
Terraolivo IOOC - Grand Prestige Gold
2019, 2018
Siriano by Aimurai is a high-quality extra virgin olive oil known for its rich and complex flavor profile. Made from a blend of carefully selected olives, it features a harmonious balance of fruity notes and a gentle bitterness. Ideal for a wide range of culinary applications, Siriano enhances the flavor of salads, pasta, grilled meats, and vegetables.
The oil is produced using traditional cold-pressing techniques, which help preserve its natural antioxidants, providing health benefits such as supporting heart health and offering anti-inflammatory properties. It is a premium choice for both everyday use and gourmet cooking.
AWARDS
EVO IOOC - Gold Medal
2023
Anatolian IOOC - Gold
2023
OLIVINUS - Prestigio Oro
2023
PARQUEOLIVA Serie Oro - DOP Priego de Cordoba is an extra virgin olive oil produced by ALMAZARAS DE LA SUBBÉTICA SL. This product is renowned for its high quality, derived from a meticulous selection of olives cultivated in the Priego de Córdoba region of Spain.
The oil boasts a rich and balanced flavor profile, characterized by a harmonious blend of fruity, bitter, and spicy notes. It has received numerous awards and accolades, reflecting its premium status and exceptional taste. The DOP (Denomination of Protected Origin) certification guarantees that the oil meets stringent standards and is authentically made within the specific region, ensuring a consistent and superior product.
AWARDS
OLIVINUS - Gran Prestigio Oro
2023, 2022
EVO IOOC - Best International in Class
2020
Rincón De La Subbética - DOP Priego De Córdoba is an organic extra virgin olive oil made by ALMAZARAS DE LA SUBBÉTICA SL. This premium olive oil is produced in the Priego de Córdoba region in Spain, known for its ideal climate and soil conditions for olive cultivation.
The oil has received numerous accolades for its exceptional quality, characterized by a rich, fruity flavor with hints of green apple, almond, and fresh herbs. It is often used in gourmet cooking and as a finishing oil to enhance the flavor of various dishes.
AWARDS
OLIVINUS - Gran Prestigio Oro
2023, 2022
OLIVINUS - TOP 20
2023
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.