"Where to Try The Best Postre Balcarce: Comoantes - The dessert has been made in this confectionery fifty years ago by Guillermo Talou, the creator. According to the owners, the secret lies in the quality of the raw materials and in not using preservatives. That is why it is practically impossible to export this dessert, as it only lasts for a week when cold."
"Comoantes confectionery, where the traditional Postre Balcarce is made according to the original recipe, should not be missed."
User comments
"When you see people driving 100 miles to buy a dessert you know there is something going on :) Best desserts and pastries in Argentina"