Stephanie Ockerman

"I also discovered a new food called Faina, which is also from the Italian influence. It is made from chickpea flour, baked, and sold in slices. They heat it up in the oven, and it comes out with a perfect crispness. My friend Rease calls it the “poor man’s grease bread.” I cannot disagree with that description, but I still like it."

Michael Powell

"Kentucky serves up classic Argentine pizza at its greasiest, cheesiest best. We ordered a fugazza and spinach pizzas, and left happy and full."