Larry Olmsted

"La Brigada also has a standout version of the traditional appetizer provoleta, a slab of fire grilled cheese."

FoodieHub

"Enter the soccer themed traditional Argentine steakhouse to feast on grass fed beef so tender the waiters cut it with a spoon. Order your steak with a wild boar chorizo sausage, cheesy provoleta right off the grill, creamy flavorful sweetbreads, and a bottle (or two) of Malbec."

Sorrel Moseley-Williams

"First out was provoleta, that delicious melted cheese with scattered oregano – so much better than pizza, who needs dough? – but this was a goat’s cheese provoleta. My word, less greasy, more delectable, certainly melt in the mouth, it felt so healthy I demanded another."

Radka Beach

"If you do not want to risk then go for the superb Grilled Provolone cheese as we did and loved them all."

James Smith

"Sitting on cushion free, uncomfortable stools and sharing homemade chimichurri sauce with the local diners only adds to an atmosphere that you will struggle to find elsewhere."

Josip Muller

"The phenomenal malbec, which through time further released its taste and exposed its sophisticated details, made a great companion to such perfect steaks and to unavoidable chimichurri, and completed this incredible gastronomic and enological treat. What an experience! "

Patric Baird

"Various cuts of cattle were ordered and eaten, the delights of chimichurri steak sauce were discussed and another box was ticked by the intrepid worldinaglass team."

Travel 54

"The waiters cut the meat with a spoon, great care is taken in suggesting wines to complement what steak you order and the chimichurri is out of this world. A must visit."

Leonora de Aguiar

"We ordered a provoleta for a starter, which is a provolone cheese that was specially created to be roasted on the grill. It was delicious, very creamy and not burned from the outside."

Eventseeker

"The gloriously professional wait staff is notably unobtrusive, gliding through the restaurant; their trays piled high with tender roasts, fresh salads, and provoleta worth writing home about."