Authentic Milanesa napolitana Recipe Buenos Aires, Argentina

Name: Milanesa napolitana
Prep time: 40 min
Cook time: 30 min
Yield: 4 servings
Cuisine: Argentinian
Ingredients: 4 milanesa-style cutlets (they may come this way, if not, slice top sirloin lengthwise into slices about 1/3 inch (8 mm) thick); 2 eggs; 1 cup (110g) breadcrumbs; 2 tbsp dried parsley; salt, to taste; pepper, to taste; oil, for frying; 8-10 slices of prosciutto; 1 cup (260g) tomato sauce; 2 cups (225g) mozzarella, sliced

JUMP TO RECIPE

We strongly advise you to read the cooking tips before jumping to the recipe though