Saveur

"You can find versions of this dish in other Buenos Aires restaurants, but it's particularly good at El Obrero."

Allie Lazar

"The milanesa napolitana, a colossal portion of veal or chicken Milanese, perfectly coated in a crisply fried breadcrumb crust, and piled with sweet tomato sauce, ham, cheese, and a thin piece of roasted sweet red pepper."

Allie Lazar

"The revuelto gramajo might just be the ultimate hangover dish: greasy scrambled eggs, with some ham, fresh peas, and French fries—a bit perverse, but in the best way possible."

Silvia Oliveira

"Raul ordered a Milanese of Veal with French Fries (in large pieces) which was a delight. And look at the size of the plate. Only this one could be divided by two."

Raquel Rosemberg

"One of few authentically porteño dishes, revuelto gramajo is a mix of fried potatoes, eggs and ham, made and eaten on the spot. Get the popular version: El Obrero."

Eve Bidmead

"This milanesa was by far one of the best I’ve ever tried."

Noah Lehava

"There’s nothing fancy here but the food is GOOD - go for a plate-sized milanesa napolitan con chips."

Kevin Vaughn

"The milanesa napolitana is a magnificent mess of cheese and tomato sauce and breaded meat."

Verónica Gurisatti

"It is always full. Why? Due to its rich dishes served with generosity, among which the highlighted ones are revuelto Gramajo."