"I like the nuclear, described as “Astronaut food. Eat this and you’ll fly awy”. Breaded steak is topped with thin slices of longaniza sausage, slightly crisped by a quick bake in the oven. The meat was tender and the flavor was heightened by the savory-sweet touch of longaniza. A gooey layer of queso cremoso (I’d prefer a nicer cheese than a dull cheap white cheese) is dusted with crushed red pepper flakes, a sort of homage to a calabresa pizza."
on Milanesa
"One of the most outstanding dishes of the Pulpería is the hidden Milanesa (wrapped in mass with ham, morrón, olive and mozzarella)."
"Forceful in size and ingredients, the Milanese overflow the plate and the melted cheese emerges volcanic preparations."