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Authentic local food, National food

La Pulperia del Cotorro

Buenos Aires, Argentina

4.2
2.5k
La Pulperia del Cotorro | TasteAtlas | Recommended authentic restaurants
La Pulperia del Cotorro | TasteAtlas | Recommended authentic restaurants
La Pulperia del Cotorro | TasteAtlas | Recommended authentic restaurants
La Pulperia del Cotorro | TasteAtlas | Recommended authentic restaurants
La Pulperia del Cotorro | TasteAtlas | Recommended authentic restaurants
La Pulperia del Cotorro | TasteAtlas | Recommended authentic restaurants
La Pulperia del Cotorro | TasteAtlas | Recommended authentic restaurants
La Pulperia del Cotorro | TasteAtlas | Recommended authentic restaurants
La Pulperia del Cotorro | TasteAtlas | Recommended authentic restaurants
La Pulperia del Cotorro | TasteAtlas | Recommended authentic restaurants
La Pulperia del Cotorro | TasteAtlas | Recommended authentic restaurants
Pepiri 400 Buenos Aires, Argentina +54 11 2059-7518

Serving

Beef Dish

Milanesa

Recommended by Kevin Vaughn and 1 other food critic.
Beef Dish

Milanesa napolitana

Recommended by Cecilia Boullosa and 1 other food critic.

Recommendations

"I like the nuclear, described as “Astronaut food. Eat this and you’ll fly awy”. Breaded steak is topped with thin slices of longaniza sausage, slightly crisped by a quick bake in the oven. The meat was tender and the flavor was heightened by the savory-sweet touch of longaniza. A gooey layer of queso cremoso (I’d prefer a nicer cheese than a dull cheap white cheese) is dusted with crushed red pepper flakes, a sort of homage to a calabresa pizza."
"One of the most outstanding dishes of the Pulpería is the hidden Milanesa (wrapped in mass with ham, morrón, olive and mozzarella)."
"The Milanesas are superlative."
"Forceful in size and ingredients, the Milanese overflow the plate and the melted cheese emerges volcanic preparations."

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