​Michel Cluizel – Mokaya Noir 75% is a premium dark chocolate bar crafted from Trinitario cacao beans. This chocolate offers a rich and nuanced flavor profile, featuring natural notes of exotic fruits, honey, and roasted nuts, which emerge organically from the meticulously processed cacao.

Made with only noble ingredients—cocoa mass, cocoa butter, cane sugar, and Bourbon vanilla—this bar contains no soy lecithin, artificial flavors, or preservatives. It is also gluten-free and vegan-friendly, making it suitable for a wide range of dietary preferences. 

Michel Cluizel – Los Anconès 67% is a refined dark chocolate crafted from Trinitario cacao beans, renowned for its expressive and sophisticated flavor. It reveals natural notes of red berries, licorice, and green olives, gradually unfolding into a finish of currants and apricot.

This chocolate embodies purity and authenticity, made exclusively from noble ingredients—cocoa mass, cocoa butter, cane sugar, and Bourbon vanilla—without any added flavorings, soy lecithin, or preservatives. Its smooth texture and lingering depth of taste make it an ideal choice for those who appreciate chocolate with character and a complex aromatic profile.

Michel Cluizel Baking Chocolate Chips Infused with Coffee are premium dark chocolate chips crafted to bring a refined depth of flavor to your baking creations. Made with 60% dark chocolate and infused with roasted and ground Brazilian Arabica coffee beans from Sul de Minas, these chips deliver an intense, aromatic profile where rich cocoa harmoniously blends with deep, fruity coffee notes.

Free from preservatives, soy, and artificial flavors, they are made using only noble ingredients such as cocoa mass, cocoa butter, sugar, and real coffee. Packaged in a practical resealable 250g bag, they maintain freshness for up to nine months. Ideal for elevating cookies, cakes, and pastries, or even enriching your morning coffee or mocha, these chocolate chips offer an indulgent touch to any recipe.

Camembert au Lait Cru 3/4 Affiné is a premium traditional French cheese, made from raw cow’s milk using time-honored methods passed down through generations. It originates from the Isigny region, renowned for its exceptional dairy products. Camembert au Lait Cru 3/4 Affiné is a must-have for cheese lovers seeking to experience the true essence of traditional French Camembert.

Its perfect balance of flavor and texture makes it an ideal addition to any meal, whether enjoyed on its own or paired with other delicacies. The 3/4 affiné designation means that the cheese is three-quarters mature, offering the ideal harmony between firmness and creaminess. 

Camembert de Normandie AOP is a true symbol of French gastronomic tradition, crafted in the heart of Normandy according to the strict standards of the Protected Designation of Origin (AOP). This handmade cheese, made from raw cow’s milk, stands out with its distinctive flavor, creamy texture, and rich aroma.

With its deep heritage and unmatched quality, Camembert de Normandie AOP brings the authentic spirit of French cuisine directly to your table.

Mimolette Vieille Label Rouge is a traditional French cheese made from pasteurized cow’s milk, renowned for its intense orange color and firm, crumbly texture. This distinctive color is achieved by adding natural annatto coloring during production.

Produced by Isigny Sainte-Mère, this Mimolette is characterized by its rich, fruity, and nutty flavor, which develops over at least 12 months of aging. During this maturation period, the cheese is regularly turned and brushed to ensure an even distribution of microorganisms, contributing to its unique taste and texture.

Mimolette Vieille is perfect for pairing with wine, serving on a cheese board, or enhancing a variety of culinary creations, bringing the authentic taste of French tradition to your table.

Saint Paulin is a semi-soft French cheese made from pasteurized cow’s milk, originally crafted by Trappist monks in the Saint-Paulin monastery. This cheese is known for its smooth, elastic texture and mild, creamy flavor with subtle tangy notes. It has a thin, moist rind with a slightly orange hue, which is edible and contributes to its distinctive appearance.

Saint Paulin is similar to cheeses like Havarti and Esrom, making it a great pairing with fruits and light wines. Its naturally mild taste makes it versatile for various culinary applications, from cheese platters to sandwiches and salads. The 200g packaging is perfect for tasting or sharing, allowing you to enjoy the authentic taste of traditional French cheese.

Beurre d'Isigny AOP Demi-Sel is a semi-salted butter with a Protected Designation of Origin (AOP), produced in the renowned dairy region of Isigny-sur-Mer. This region, which includes the Cotentin and Bessin areas, is known for its mild climate, abundant rainfall, and rich pastures, all of which contribute to the exceptional quality of the milk used to make this butter.

With its soft and supple texture, Beurre d'Isigny AOP Demi-Sel offers an unparalleled gastronomic experience. Its natural golden-yellow color, rich creamy taste, and perfectly balanced salt content make it an essential ingredient in every kitchen.

Beurre d'Isigny AOP Doux Baratte 250g is a premium unsalted butter with a Protected Designation of Origin (AOP), traditionally churned ("baratte" method) in the heart of Normandy. This butter stands out for its creamy texture and rich, nutty flavor, thanks to the careful processing of fresh cream, which undergoes slow fermentation to develop its unique aromas.

With its natural golden-yellow color, Beurre d'Isigny is perfect for spreading on fresh bread, baking, or enhancing fine sauces, delivering an authentic taste of French culinary tradition.