TABLE OF CONTENTS
Best Japanese Chocolate Producers
AWARDS
International Chocolate Awards - Gold
2017, 2016, 2015, 2014, 2013
Academy of Chocolate - Gold
2016
International Chocolate Awards - Silver
2017, 2016, 2015, 2014, 2013
AWARDS
Academy of Chocolate - Gold
2022, 2020
International Chocolate Awards - Gold
2018
International Chocolate Awards - Silver
2022, 2020, 2017
BEST Chocolatier Palet D'or Chocolates
AWARDS
International Chocolate Awards - Gold
2022, 2020
International Chocolate Awards - Silver
2023, 2022, 2020, 2018, 2017
International Chocolate Awards - Bronze
2022, 2020, 2018, 2016
BEST Musée Du Chocolat Théobroma Chocolates
AWARDS
Academy of Chocolate - Gold
2023, 2022, 2021, 2019, 2018
International Chocolate Awards - Gold
2022
International Chocolate Awards - Silver
2023, 2022, 2020, 2019
BEST Sweets Escalier Chocolates
AWARDS
International Chocolate Awards - Gold
2017, 2015
International Chocolate Awards - Silver
2017, 2016, 2015
International Chocolate Awards - Bronze
2016, 2015
BEST Le Chocolat De H Chocolates
PRESQÙîLE chocolaterie is a chocolate producer based in Tokyo, Japan. They specialize in handcrafted chocolates with a focus on quality ingredients and innovative flavors. The company emphasizes sustainability and ethical sourcing in its production process.
They offer a variety of products, including chocolate bars, truffles, and seasonal items. PRESQÙîLE chocolaterie often collaborates with local artisans and designers to create unique packaging and limited-edition products.
AWARDS
International Chocolate Awards - Gold
2023
BEST Purelait Chocolates
AWARDS
International Chocolate Awards - Gold
2019
International Chocolate Awards - Silver
2019, 2018, 2017
International Chocolate Awards - Bronze
2019, 2018
BEST Ishiya Chocolates
Heartnokomichi is a chocolate producer based in Tokyo, Japan. They are known for their unique approach to incorporating traditional Japanese flavors and ingredients into their chocolate products. Their offerings include a variety of chocolate bars and confectionery items that often feature matcha, yuzu, and sakura as key ingredients.
The company emphasizes artisanal craftsmanship and high-quality ingredients in their production process.
AWARDS
Academy of Chocolate - Gold
2023
Academy of Chocolate - Silver
2023
Academy of Chocolate - Bronze
2023, 2022
BEST Heartnokomichi Chocolates
Minimal Bean to Bar Chocolate is a chocolate producer based in Tokyo, Japan. The company focuses on the bean-to-bar process, where the entire chocolate-making procedure, from roasting cacao beans to forming the final chocolate bars, is controlled in-house to maintain quality and flavor.
They source their cacao beans from various international regions, each selected for their unique characteristics. Minimal also emphasizes a small-batch production approach to ensure attention to detail and artisanal quality in each bar.
AWARDS
International Chocolate Awards - Gold
2017
Academy of Chocolate - Silver
2023, 2022, 2021, 2020, 2017
International Chocolate Awards - Silver
2023, 2022, 2020, 2019, 2018, 2016
BEST Minimal Bean to Bar Chocolate Chocolates
TABLE OF CONTENTS
Best Japanese Chocolates
The product Kinmokusei (Fragrant Olive) & Chanchamayo 63% is crafted by es koyama, a renowned confectionery brand known for its meticulous attention to detail and high-quality ingredients. Kinmokusei, also known as fragrant olive, is a flower revered for its subtle, enchanting scent that often finds its way into various culinary applications.
Chanchamayo 63% likely refers to the cacao content sourced from the Chanchamayo region, which is known for producing deeply aromatic and flavorful cacao beans. This combination hints at a chocolate product that is both aromatic and rich in flavor, tailored for a sophisticated palate.
AWARDS
Academy of Chocolate - Gold
2016
International Chocolate Awards - Gold
2016
Daitokuji-Temple Natto made by es koyama is a specialty food product that originates from Japan. This delicacy is a fermented soybean product, notable for its strong flavor and distinctive aroma. It is often paired with rice and various condiments to enhance its taste.
The natto is named after the Daitokuji Temple, which has historical significance in Japanese culture. This product is carefully crafted to maintain its traditional roots while appealing to modern palates.
AWARDS
International Chocolate Awards - Gold
2015, 2013
AWARDS
Academy of Chocolate - Gold
2022
L'essence du cacao Mexico xoconuzco Ancestrales 70% by Chocolatier Palet D'or is a refined chocolate product known for its rich, complex flavors. This particular offering features 70% cacao content sourced from the ancestral lands of Mexico, specifically the Xoconuzco region.
The chocolate is crafted to highlight the unique terroir and heritage of the cacao beans, delivering a deep, nuanced taste experience.
AWARDS
Academy of Chocolate - Gold
2020
Chocolatier Palet D'or's Artisan tablet Vietnam 51% is a premium chocolate product that exemplifies fine craftsmanship and high-quality ingredients. Made with 51% cocoa sourced from Vietnam, this tablet offers a unique flavor profile often characterized by its subtle notes of tropical fruits and a hint of spice, reflective of the region's terroir.
Expertly crafted to balance these intricate flavors, the artisan tablet promises a luxurious and refined chocolate experience. Each bar is designed to provide not just taste but an immersive experience for chocolate connoisseurs, celebrating both tradition and innovation in the art of chocolate making.
AWARDS
Academy of Chocolate - Gold
2020
Grappa (Bric del Gaian Grappa di Moscato d'Asti) is a distilled spirit made from the pomace of Moscato d'Asti grapes. This type of Grappa is known for its aromatic intensity and rich flavors, reflecting the characteristic sweetness and floral notes of the Moscato grape.
It is typically enjoyed as a digestif, often served in a tulip-shaped glass to concentrate and enhance its complex bouquet.
AWARDS
Academy of Chocolate - Gold
2016
Smokey (Laphroaig 10 Year Old & Raspberry) by es koyama is a gourmet confectionery product that showcases the genius of renowned Japanese pastry chef Susumu Koyama. This unique creation pairs the intense, peaty flavors of Laphroaig 10 Year Old Scotch whisky with the bright, tart notes of raspberry to create a sophisticated and harmonious taste experience.
The combination highlights the complexity of the whisky while balancing it with the fruitiness of the raspberry, appealing to both whisky enthusiasts and dessert lovers.
AWARDS
Academy of Chocolate - Gold
2016
AWARDS
Academy of Chocolate - Gold
2016
Coffee&Coffee Flower Honey is a distinctive product created by the renowned Japanese patissier, es koyama. This unique honey is harvested from the blossoms of coffee plants, resulting in a rich, aromatic flavor that seamlessly blends the nuances of coffee and floral sweetness.
The artisanal approach ensures a high-quality product, often enjoyed as a condiment or a sweetener that enhances a variety of culinary creations.
AWARDS
Academy of Chocolate - Gold
2016
Es Koyama 1964 is a chocolate that blends traditional Japanese ingredients with modern techniques. This chocolate often features carefully selected flavors and textures, offering a unique experience that celebrates the richness of Japanese patisserie.
Its hallmark is the harmony of tastes, providing a delightful treat for the senses.
AWARDS
Academy of Chocolate - Gold
2016
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.