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Premarche Gelateria, situated in Kyoto, Japan, expanded to include the Premarche Cacaolate Lab, which specializes in crafting unique chocolate flavors. This chocolate lab not only produces chocolates but actively integrates eco-friendly practices by sourcing organically and employing ethical standards in procurement.
Additionally, they focus on minimizing food allergies by avoiding the use of common allergens in their chocolate production.
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